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Easiest Way to Prepare Homemade Bacon wrapped chicken

 ·  β˜• 2 min read  ·  ✍️ Betty McLaughlin
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Bacon wrapped chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon wrapped chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon wrapped chicken is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Bacon wrapped chicken is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have bacon wrapped chicken using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon wrapped chicken:
  1. Make ready 4 chicken breasts
  2. Get 2/3 cup brown sugar
  3. Make ready 2 tbsp chili powder
  4. Prepare 14 slice bacon
  5. Take 28 toothpicks

Place brown sugar in a separate bowl. Coat chicken in Seasoning, shaking off excess. Place on one end of bacon and roll up, finishing with the seam side down. Lay chicken thighs skin side down on a board.

Steps to make Bacon wrapped chicken:
  1. Combine seasonings in one bowl.
  2. Cut each breast in 7 cube like pieces
  3. wrap each cube in bacon and stick with toothpick to hold closed
  4. Roll each bacon wrapped chicken in seasoning mix
  5. preheat oven to 375 bake 30 minutes

Place on one end of bacon and roll up, finishing with the seam side down. Lay chicken thighs skin side down on a board. Using a meat mallet, gently pound chicken. Chop fresh herbs and garlic and liberally sprinkle onto chicken. Roll chicken thighs up and wrap with a rasher of bacon.

So that’s going to wrap it up with this exceptional food bacon wrapped chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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