Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gajar ka Halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Gajar ka Halwa is something that I’ve loved my entire life. They are nice and they look wonderful.

Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gajar ka Halwa:

1. Prepare 750 gms Carrot(gajar)
2. Get 1 cup Fresh Cream
3. Prepare 1/2 cup Sugar
4. Prepare 1 tsp Cardamom powder
5. Prepare 1 tbsp Desi ghee
6. Prepare as required Chopped dry fruits
7. Prepare 1/2 ltr Milk

An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled.

Steps to make Gajar ka Halwa:

1. Grate carrot.
2. Add grated carrots to kadhai/wok.
3. Now add milk to it and cook it on low flame till carrots cooked properly.
4. Now cook it till milk is reduced.
5. Now add fresh cream and mix it well and cook it till it separates ghee.
6. Now add sugar to it, mix well and cook it for 10 mins on low flame.
7. Now add cardamom powder and chopped dry fruits, mix well and switch off the flame.
8. Our Gajar ka Halwa is ready to serve.

Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time. Follow my easy steps to make instant pot gajar halwa.

So that is going to wrap it up for this special food gajar ka halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!