Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sherry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Remove from pan and set aside. In same pan combine sherry, stock, garlic and a squeeze of lemon and bring to the boil.

Sherry Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sherry Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sherry chicken using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Sherry Chicken:

1. Take 1 lb. Skinless Chicken Thighs or Breast
2. Prepare 1/2 Tablespoon Minced Garlic
3. Make ready 3/4 Cup Medium or dry Sherry
4. Get Salt and Freshly Ground Pepper

Close this dialog window Share & More. Close this dialog window Nutritional Information. Season the chicken, then brown on all sides. Remove the chicken, place it in a large baking dish, then set aside.

Instructions to make Sherry Chicken:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.

Season the chicken, then brown on all sides. Remove the chicken, place it in a large baking dish, then set aside. Add the remaining oil, the onions and garlic to the pan, then season. Stir in the cumin, sherry and lemon zest and juice. Bring to the boil, then add the almonds, dates and half the parsley.

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