Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soy-sherry grilled chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Read Customer Reviews & Find Best Sellers. Soy-Sherry Grilled Chicken Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, soy-sherry grilled chicken. It is one of my favorites.

To begin with this particular recipe, we have to prepare a few components. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy-Sherry Grilled Chicken:

1. Prepare 1/2 cup soy sauce
2. Take 1/2 cup dry sherry (NOT cooking sherry)
3. Get 2 tbsp dijon mustard
4. Make ready 1 tbsp hot red pepper sauce
5. Prepare 1/4 cup olive oil, extra virgin
6. Prepare 1 tbsp garlic, minced
7. Get 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.

Add the chicken and marinade for at least four hours, preferably overnight. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Light a grill or preheat a grill pan.

Instructions to make Soy-Sherry Grilled Chicken:

1. Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
2. Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
3. If making kabobs, skewer pieces onto skewers.
4. Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
5. serve immediately, delicious!

This enables it to sear nicely on the grill. Light a grill or preheat a grill pan. Grill the chicken over moderately high heat, turning occasionally, until the chicken is lightly charred and cooked Meanwhile, in a small saucepan, bring the sherry-soy sauce marinade to a boil. Serve the chicken garnished with the cilantro and. Pour into a large resealable bag.

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