Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, clay pot chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Clay Pot Chicken is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Clay Pot Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Chicken:

1. Make ready Clay-pot—–
2. Prepare 1 cup dehydrated lotus
3. Make ready 1/2 cup dehydrated woodear mushrooms
4. Prepare 1 pound chopped carrots
5. Make ready 6 pounds whole chickens I used 2 whole chickens
6. Make ready 1-1/2 tablespoons salt more or less to taste
7. Make ready -Mixture—–
8. Take 1/2 cup white wine
9. Prepare 1 teaspoon Sherry Wine Vinegar
10. Make ready 1 tablespoon coconut amino you can substitute with soy sauce
11. Take 1 teaspoon sesame oil
12. Prepare –water—-
13. Make ready 1/2 cup water

Printable recipe included. … Whether you call it Clay Pot Chicken, or Clay Baker Chicken, this is another one pot meal that you're going to love. Place chicken in roaster and pour the wine and chicken broth over the chicken. Place chicken breast side up in clay pot and fill cavity of chicken with onion, garlic, parsley, fresh rosemary, and oil. Sprinkle paprika on top of chicken.

Instructions to make Clay Pot Chicken:

1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
3. Mix the the wine, sherry wine vinegar, and sesame oil.
4. Pour the wine mixture on the chicken. Pour the water in the pot.
5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
6. Cook till done. There will be a lot of broth.
7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
8. Serve I hope you enjoy!
9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

Place chicken breast side up in clay pot and fill cavity of chicken with onion, garlic, parsley, fresh rosemary, and oil. Sprinkle paprika on top of chicken. Cover and put in a cold oven. Remove from oven and place on hot pads or a towel. Do not put on a cold surface.

So that is going to wrap this up for this special food clay pot chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!