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Easiest Way to Prepare Award-winning Winter Special Gajar Ka Halwa

 ·  ☕ 3 min read  ·  ✍️ Antonio Bowen
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Winter Special Gajar Ka Halwa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, winter special gajar ka halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Winter Special Gajar Ka Halwa is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Winter Special Gajar Ka Halwa is something which I have loved my whole life.

Find Your Favorite Movies & Shows On Demand. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Most popular winter special Indian dessert made from a grated carrot (Gajar) Ka Halwa. we made Gajar Ka Halwa Delicious & Simple Way.

To get started with this recipe, we have to prepare a few components. You can cook winter special gajar ka halwa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Winter Special Gajar Ka Halwa:
  1. Prepare 1 kg Carrots
  2. Take 6 Small cardamom
  3. Get 10 Almonds
  4. Make ready 10 Pistachio
  5. Make ready 2 Cup Sugar
  6. Make ready 1/2 Cup Chopped walnuts
  7. Get 2-3 Cups Dry milk powder
  8. Make ready 1-1/2 Cup Oil
  9. Take Silver Paper For Garnish

Today I have mentioned Recipe of WINTER SPECIAL GAJAR KA HALWA. During winter season, Gajar ka halwa is made in every Indian homes. It is most popular sweet made in north India. We use red carrots to make the halwa as they are juicy and tender.

Steps to make Winter Special Gajar Ka Halwa:
  1. Peel and grate 1 kg carrots. Dry the water of the carrots.
  2. Then take 1 ½ cup of oil in the pan and add in 6 small cardamom. Then add in grated carrots and cook it.
  3. Add in 2-3 cups dry milk, 2 cups sugar and 1.2 cup walnuts and cook it.
  4. When the oil start separating, the halwa is ready.
  5. Garnish it with 10 boiled almonds, 10 boiled chopped pistachio and silver paper.
  6. It's ready to serve.

It is most popular sweet made in north India. We use red carrots to make the halwa as they are juicy and tender. The Traditional gajar ka halwa recipe is made with carrots, full-fat or whole milk, ghee, and sugar. WINTER SPECIAL GAJAR KA HALWA RECIPE. And I heart may more things for which winter is known for.

So that is going to wrap it up with this exceptional food winter special gajar ka halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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