Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade soymilk. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade soy milk is a great alternative milk for making yogurt. You can also use it for making homemade tofu or in non-dairy yogurt recipes. From all the tools you need to multiple different all-in-one kits that have everything you need to start making your own food. How to make soy milk - Step by step.

Homemade Soymilk is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Homemade Soymilk is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade soymilk using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Soymilk:

1. Make ready 500 grams soybeans
2. Take 1 1/2 liter water
3. Prepare 1 tsp salt
4. Take 1 as needed sugar to add in individual glass
5. Make ready 2 tbsp sugar
6. Prepare other tools
7. Prepare 1 sieve
8. Get 1 cheesecloth
9. Make ready 1 boiling pot
10. Take 1 pandan 1eaves,optional

Somehow it doesn't have that strange 'soya tang' that puts many people off - so can enjoyed by avowed 'soy milk' haters. Soy milk is often made in Korea to serve chilled, poured over cold noodles with a side of cucumber and a boiled egg. The dish is known as Kong Guksu (soy milk. Homemade soy milk can also work out a lot more cost-effective than store-bought varieties - Especially if buying the beans in bulk.

Steps to make Homemade Soymilk:

1. Wash and clean soybeans,selected bad seeds out,then soak in water at least 5 hours,but for rush hour can soak in hot water for about 2 hours is ok
2. Blend beans with water 1:3 from any cup you use ,repeat until all finish
3. Strain blended beans with sieve or cheesecloth into boiling pot
4. In boiling pot add some panda leaves if you have ,to make soymilk more aroma ,if dont have just leave it.
5. Bring pot to simmer on low heat,stir frequently to protect from bottom burning,add salt and sugar ,take out bubbles on surface ,simmer about 30 mins ,its done
6. Serve warm with some caramel sugar in individual glass
7. Or refrigerate to drink in a couple day,or make some egg tofu ..

The dish is known as Kong Guksu (soy milk. Homemade soy milk can also work out a lot more cost-effective than store-bought varieties - Especially if buying the beans in bulk. This homemade soymilk has a wonderful soy aroma and can be enjoyed at any time of the day. It has no preservatives so make enough for the servings needed. The night before… Soak soybeans in water.

So that is going to wrap this up for this special food homemade soymilk recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!