Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Mushroom Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Mushroom Chicken is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Chicken:

1. Prepare 4 large chicken breasts (or favorite cut of chicken or pork)
2. Take salt & pepper
3. Get all-purpose flour
4. Take 3 tbsp olive oil
5. Prepare 2 tbsp butter
6. Get 1/2 medium chopped onion
7. Take 1 lb sliced mushrooms
8. Prepare 1 tsp minced garlic
9. Make ready 1/2 cup sherry (or dry red wine) (optional - sub w/stock or water)
10. Prepare 1 can cream of mushroom soup
11. Get 1/2 can heavy cream
12. Take slices of muenster cheese (or favorite type)

This might take a few minutes as mushrooms contain a lot of water. Stir in the garlic and flour and cook for a further. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. Place the chicken thighs into a baking dish and pour the sauce over the chicken.

Instructions to make Creamy Mushroom Chicken:

1. Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
2. Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
3. Salt & pepper both sides of meat, then coat in flour shaking off excess.
4. In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
5. In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
6. Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
7. To serve - spoon additional gravy over meat. Enjoy.

Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. Place the chicken thighs into a baking dish and pour the sauce over the chicken. What to Serve with Creamy Mushroom Chicken. With Carbs: This dish and all of its delicious sauce is best served over pasta, rice, polenta, quinoa, mashed potatoes, or even cauliflower rice. Something to soak up the sauce is ideal.

So that’s going to wrap it up with this exceptional food creamy mushroom chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!