Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken liver pate. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken liver pate is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken liver pate is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver pate:

1. Prepare 500 grams chicken livers
2. Prepare 125 grams butter
3. Take 1 onion
4. Get 2 tbsp chopped garlic
5. Make ready 1/2 tsp chopped chilli
6. Take 1/4 cup sweet red wine OR marsala OR sherry

Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt. Trim the chicken livers of any stringy sinews, then rinse. A rustic French pate baked in a terrine mould, this is much easier to make than you think!

Steps to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

Trim the chicken livers of any stringy sinews, then rinse. A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pâté en terrine with crusty bread, mustard and pickles. Watch This Chicken Liver Pate Recipe. How Long Can You Store Chicken Liver Pâté?

So that is going to wrap this up for this exceptional food chicken liver pate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!