Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Gajar Ka halwa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gajar Ka halwa is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka halwa:

1. Take 2 kg carrots
2. Prepare 500 gm Khoya/mawa
3. Make ready 1/2 cup Dry fruits
4. Take to taste Sugar
5. Take as needed Desi ghee

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Steps to make Gajar Ka halwa:

1. Peel and kadukas the carrots
2. Than boil the carrots with milk whe the milk totally reduse than add sugar and dry fruits
3. And at last add khoya and roast it till dry add extra dry fruits for garnish

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that’s going to wrap it up with this special food gajar ka halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!