Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gula melaka steamed rice cupcakes (gluten free, vegan, dairy free). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here is how you achieve that. The ingredients needed to prepare Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free): Take of Rice flour. Here is how you do that. See recipes for Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) too.

Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gula melaka steamed rice cupcakes (gluten free, vegan, dairy free) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):

1. Get 2/3 cup Rice flour
2. Take 1/2 cup Soymilk (sweetened)
3. Take 3 tsp coconut Oil
4. Take Chopped Gula Melaka
5. Take 1 tsp Baking powder

See recipes for Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free) too. Here is how you achieve that. Boil water with Gula Melaka and Pandan Leaves till Gula Melaka dissolves. Strain the mixture and let it cool down.

Steps to make Gula Melaka Steamed rice cupcakes (Gluten Free, Vegan, Dairy Free):

1. Place chopped Gula Melaka at the bottom of small tin foils
   1. Mix all ingredients together. And combine well. Pour batter into tin foils till 80% full.
2. Place tin foils into a flat bottom frying pan and carefully with hot water to 1/3 height of tin foils. Bring to a boil. Lower the heat to medium and cover and cook for 7 mins.
3. Be careful not to allow the condensed water to drip onto the cupcakes. Enjoy!

Boil water with Gula Melaka and Pandan Leaves till Gula Melaka dissolves. Strain the mixture and let it cool down. Boil the water for steaming the rice flour cake. Sieve the flour and add half of the Gula Melaka syrup. Whisk with a wooden spatula till smooth.

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