Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, instant tau foo fah 🥺. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant Tau Foo Fah 🥺 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Instant Tau Foo Fah 🥺 is something that I have loved my whole life.

Here is how you cook that. Stir and do watch it as soy milk burns easily and this will. Before you jump to Instant Tau Foo Fah 🥺 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option. Healthy eating is nowadays a lot more popular than in the past and rightfully so.

To get started with this recipe, we must first prepare a few ingredients. You can have instant tau foo fah 🥺 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Tau Foo Fah 🥺:

1. Get 1 litre soymilk (any brand)
2. Prepare 5 g jelly powder plain
3. Take 1 blocks palm sugar // brown sugar
4. Prepare 800 g drinking water
5. Take 1 pandan leaves (Pandanus amaryllifolius) as decoration

Gelatin is used as the coagulant. Tau Foo Fah or Tau Huay (Tofu Pudding) is one of my favorite desserts from the old country. Soy Milk Pudding: In a pot, heat up soy milk over medium low heat. When about to start bubble, turn off the heat.

Instructions to make Instant Tau Foo Fah 🥺:

1. Use medium sized pot to warm up soy milk that has been mix with 5g of agar -agar powder on medium heat. Stir and do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.*Happend to me 😅
2. For the syrup, use 800g of water boiled with 1 block of palm / brown sugar. Stir it till it finally dissolved with high viscosity to make it more delicate. Nyum nyum😋
3. Cool the all the ingredients for about 4-6 hours before it can be served
4. Now, all mix the soymilk puddings with the syrups, there you go instant marvelous Tau Foo Fah, recommend for students and lazy people like me hmm

Soy Milk Pudding: In a pot, heat up soy milk over medium low heat. When about to start bubble, turn off the heat. Pour the mixture into the rest of soy milk and mix well. Strain the mixture and transfer to a big glass or ceramic container. Instant Tau Foo Fah 🥺. soymilk (any brand) • jelly powder plain • palm sugar // brown sugar • drinking water • pandan leaves (Pandanus amaryllifolius) as decoration Uwais Cooling water.

So that is going to wrap this up for this exceptional food instant tau foo fah 🥺 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!