Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken crepes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

chicken crepes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. chicken crepes is something which I have loved my entire life.

Free UK Delivery on Eligible Orders! Mix chicken, vegetables, and just enough gravy to coat everything nicely in a bowl. Repeat with the remaining crepe batter. Spoon some of the mixture onto the centre of each crepe.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken crepes using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make chicken crepes:

1. Make ready 1 tbsp chopped garlic
2. Take 8 oz cimini mushrooms, cut in half or 1/4's
3. Get 1 each rotisserrie chicken
4. Take 1 large shallot, chopped
5. Prepare 1 tsp blended oil, I use a canola and olive blend
6. Get 6 oz cream cheese
7. Get 1 tbsp butter
8. Prepare 1 tsp dried tarragon leaves
9. Take 1 tsp rubbed sage
10. Take 1 tsp Mrs. Dash original seasoning
11. Get 1 tsp paprika
12. Take 1/4 cup cooking sherry
13. Take 2 cup heavy cream
14. Prepare 1 pinch nutmeg
15. Take 1 cup swiss or gruyere cheese, shredded

Almond Milk Crepes KitchenAid. cake flour, large eggs, large egg yolk, fine sea salt, virgin coconut. Working with one at a time, place crepe on a work surface. Spoon more bechamel on top and sprinkle with cheese. Roll crepe and drizzle more béchamel on top, and sprinkle with gruyere cheese and paprika.

Steps to make chicken crepes:

1. preheat oven to 350
2. cut mushrooms to uniform size while large saute pan heats with 1 tsp. oil and 1 Tbsp. butter.
3. add mushrooms to pan, saute for a couple minutes to let mushies sweat, add chopped shallot and garlic, continue sauteing until all are golden. Add 1/4 cup sherry and reduce until most of the liquid is evaporated.
4. add 1 cup cream and cut up rotisserie chicken, simmer until reduced by half. Pour excess liquid into new pan and add 6 oz. cream cheese to chicken mixture, heat on Low just to melt in cream cheese, and 2 oz. cream cheese to seperate sauce pan, add 1 cup heavy cream and nutmeg to saucepan, simmer while adding shredded gruyere gradually, stirring constantly until sauce is smooth.
5. put about 2 Tbsp. of chicken mixture in a line down the middle of the crepes, roll like an enchilada, place in greased 9x11 inch pan, cover in sauce. heat for 10 minutes until bubbly. Garnish and enjoy!

Spoon more bechamel on top and sprinkle with cheese. Roll crepe and drizzle more béchamel on top, and sprinkle with gruyere cheese and paprika. Make the filling by combining the sour cream, mushrooms, olives, green onion, celery, chicken, and half the cheddar cheese in a mixing bowl. Place a heaping spoonful in the center of each crepe. Fold ends and sides over and place in prepared pan.

So that’s going to wrap it up with this exceptional food chicken crepes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!