Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

chicken pot pie is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. chicken pot pie is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must prepare a few components. You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make chicken pot pie:

1. Prepare 1 lb chicken tenders
2. Prepare 1 small sweet onion, diced
3. Get 2 medium carrots, chopped
4. Take 1 stick celery, including leaves, chopped
5. Take 1 cup frozen peas, thawed
6. Take 1 packages reduced fat alouette garlic & herb spread
7. Get 1 salt & pepper to taste
8. Prepare 1 dash dry sherry
9. Take 2 tbsp olive oil
10. Take 2 each pie crusts

A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. Line a pie dish with one sheet of pastry. In a bowl combine the mixed vegetables, chicken, potatoes, onions, cream of chicken soup and milk.

Instructions to make chicken pot pie:

1. preheat oven to 400°F
2. line pie plate with 1 crust
3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop.
4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through.
5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top.
6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!
7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!

Line a pie dish with one sheet of pastry. In a bowl combine the mixed vegetables, chicken, potatoes, onions, cream of chicken soup and milk. Pour mixture into pastry lined dish. Place other pastry sheet over the top of the filled pie. Crimp the edges to seal, and poke holes in lid to let steam escape.

So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!