Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, hoecakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Hoecakes is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hoecakes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have hoecakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hoecakes:

1. Get 1/2 cup Yellow cornmeal
2. Get 1 1/2 cup white corn meal
3. Prepare 1 cup gluten-free all purpose flour (or regular flour)
4. Take 4 tsp baking powder
5. Get 1/2 tsp salt
6. Make ready 2 tbsp vegetable oil
7. Take 2 1/2 cup soymilk (or milk of your choice)

Add remaining tablespoon oil; swirl to coat, and heat until a drop of batter sizzles upon contact. In large bowl, mix flour, cornmeal, sugar, baking powder and salt. Add to dry ingredients; stir just until combined. Hoecakes, hoe cakes or johnnycakes are traditional pancakes that are very popular in the South of the United States and in New England.

Instructions to make Hoecakes:

1. Combine cornmeal, flour, baking powder, & salt in medium bowl & mix well.
2. Stir in oil. Add just enough milk to batter to make the batter the consistency of pancake batter & mix well.
3. Spray skillet/griddle with cooking spray. Preheat pan over medium-high heat.
4. Pour batter by 1/4 cupfuls onto hot griddle/skillet.
5. Cook until cakes are browned on both sides, about 1 to 2 minutes per side.
6. Serve hot with butter & honey/syrup.

Add to dry ingredients; stir just until combined. Hoecakes, hoe cakes or johnnycakes are traditional pancakes that are very popular in the South of the United States and in New England. These are small, dense crepes made from cornmeal. They are pan-fried on both sides, making their edges crispy and their consistency chewy. Hoecakes taste delicious like corn and are eaten for breakfast, hot, and served with butter and cane syrup.

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