Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.
Gajar ka halwa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gajar ka halwa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Prepare 4 ltrs Milk
- Take 2 kg Shredded carrots
- Get 1 1/2 cup Sugar
- Prepare 1/2 cup Oil
- Make ready 4 Cardamom
- Take 1/4 cup Almonds blanched
- Take 1/4 cup Pistachio
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil.
Instructions to make Gajar ka halwa:
- Boil milk n add carrots in it n let it cook until the milk reduces to half….now add in sugar…
1. Let the sugar dissolve completely n water dries out now add in oil n start cooking it…. - When the oil starts cmg out from the sides n the halwa start leaving the sides of the pot…just let switch off the stove n remove it from the stove…
Heat oil in a large saucepan over medium heat and add carrots. Bring carrot-milk mixture back to a boil. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.
So that’s going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!