Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato-Feta Chicken w/ Orzo is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my entire life. They are fine and they look wonderful.

Enjoy this hearty dinner made with pasta, luscious chicken and tomatoes and sprinkled with cheese - a delightful meal. Stir the chicken and olives into the orzo. Meanwhile, toss all the ingredients for the tomatoes together in a bowl. To serve, spoon the tomatoes over the chicken and gently toss.

To begin with this recipe, we must prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Prepare 2 tbsp olive oil
2. Get 3 chicken breasts
3. Get 1 medium onion, chopped (~1 cup)
4. Get 2 clove garlic, minced
5. Prepare 2 tbsp cilatnro or parsely, chopped
6. Get 1 tsp dried oregano
7. Make ready 1/4 tsp pepper
8. Take 28 oz stewed, sliced tomatoes (undrained)
9. Take 3/4 lb orzo pasta
10. Prepare 1/4 cup feta cheese crumbles
11. Take 1/2 cup white wine or cooking sherry

Cover cooked pasta to keep warm. In a large skillet, bring chicken broth to a boil over medium-high heat. If needed, add more chicken broth or water while cooking orzo. Throw in the broth, tomatoes and orzo and bring to boil.

Instructions to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

If needed, add more chicken broth or water while cooking orzo. Throw in the broth, tomatoes and orzo and bring to boil. Add tomatoes, red wine and broth and bring to boil. Stir in the orzo, then pour in the tomatoes, stock and chickpeas. Stir in most of the dill, then check and adjust the seasoning (be careful with the salt as feta can be salty).

So that’s going to wrap this up with this exceptional food tomato-feta chicken w/ orzo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!