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Steps to Make Award-winning Chicken Marsala

 ·  ☕ 3 min read  ·  ✍️ Mario Scott
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Chicken Marsala

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken marsala. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Chicken Marsala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Marsala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken marsala using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Marsala:
  1. Make ready 1/4 cup all-purpose flour
  2. Get 1/2 tsp Salt
  3. Take 1/2 tsp dried oregano
  4. Take 1/4 tsp ground black pepper
  5. Prepare 4 tbsp butter
  6. Prepare 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick.
  7. Get 4 tbsp olive oil
  8. Make ready 1 cup sliced mushrooms
  9. Make ready 1/2 cup marsala wine
  10. Prepare 1/4 cup cooking sherry.

Coat chicken pieces in flour mixture. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms.

Steps to make Chicken Marsala:
  1. In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.
  2. In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. cover skillet; simmer chicken 10 minutes turning once, until no longer pink and jucies run clear.

Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

So that’s going to wrap it up with this special food chicken marsala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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