Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom tagliatelle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chicken and Mushroom Tagliatelle is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Mushroom Tagliatelle is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and mushroom tagliatelle using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Tagliatelle:

1. Take 1 small onion
2. Prepare 2 carrot
3. Take 3 boneless chicken breast, skinned
4. Make ready 2 sprigs fresh thyme
5. Take 2 tbsp dry sherry (optional)
6. Prepare 450 grams tagliatelle
7. Make ready 250 grams button mushrooms
8. Make ready 2 garlic cloves
9. Prepare 50 grams butter
10. Take 1 tbsp all purpose (plain) white flour
11. Make ready 1 Chopped fresh parsley to garnish

Cook the tagliatelle in lightly salted boiling water until al dente. In a frying pan heat the oil and cook the chicken until no longer pink in the centre. Add the mushrooms and cook and stir for two minutes until they begin to sweat. Add the balsamic vinegar and the pasta sauce.

Instructions to make Chicken and Mushroom Tagliatelle:

1. Cut the onion into quarters and the carrots into batons. Put in a large saucepan with the chicken, thyme, water and sherry (optional). Season generously with salt and pepper.
2. Bring to boil, then reduce heat and simmer for 15 minutes until the chicken is cooked through and tender when pierced with fork. Add more water during cooking if necessary. Drain, set the chicken and vegetables aside and reserve the stock.
3. Put the taliatelle into a saucepan of boiling salted water and cook according to the packet instructions until tender but still with slight bite.
4. Meanwhile, slice the mushrooms and crush the garlic. Melt the butter in a frying pan, add the mushrooms, garlic and fry for 5 minutes until softened.
5. Add the flour and cook for a minute. Gradually add the stock, stirring all the time, and cook until the sauce has thickened. Add the chicken and vegetables and heat through.
6. Drain the tagliatelle and divide between 4 serving plates. Put the chicken and mushroom mixture on top and serve sprinkled with parsley.

Add the mushrooms and cook and stir for two minutes until they begin to sweat. Add the balsamic vinegar and the pasta sauce. A quick, easy and simple Slimming World friendly Chicken Mushroom Alfredo - Delicious tender pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious. Then add the peppers, mushrooms, garlic and onion in with the chicken and chorizo and cook till mushrooms and onions are soft and slightly browned. Add jar of sauce but leave a little bit left in the bottom (this will be used later).

So that’s going to wrap this up with this exceptional food chicken and mushroom tagliatelle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!