This page looks best with JavaScript enabled

Simple Way to Make Any-night-of-the-week Onion bhaji

 ·  ☕ 3 min read  ·  ✍️ Randy Hawkins
    🏷️

Onion bhaji

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, onion bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Put onions in a mixing bowl. Combine flour, garam masala, salt, coriander, garlic, turmeric, cumin, and saffron in a small bowl. Add spice mix to the onions and mix until well coated. Stir water and tomato paste together in a bowl and pour over onion mixture.

Onion bhaji is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Onion bhaji is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have onion bhaji using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Onion bhaji:
  1. Make ready 2 Big Onion
  2. Prepare Gram flour 1 cup
  3. Make ready 1/4 cup Rice flour
  4. Take 1 tsp Red chill powder
  5. Make ready Hing little
  6. Get to taste Salt

Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time. Serve warm with a yoghurt dip as part of a larger meal, or cool and pack up in a hamper for a picnic snack. Made in just four simple steps, these crunchy onion bhajis are so easy to make.

Steps to make Onion bhaji:
  1. Cut onions in round shape
  2. Take bowl add all ingredients to it.add water to make batter.
  3. Take pan add oil.mix Onion to batter.put mixed Onion one by one to oil n deep fry it.

Serve warm with a yoghurt dip as part of a larger meal, or cool and pack up in a hamper for a picnic snack. Made in just four simple steps, these crunchy onion bhajis are so easy to make. Add water gradually (tbsp at a time) to the flour mixture and stir until a batter forms. Mushroom bhaji - another simple and delicious Indian starter or side, and it's not deep-fried so can be nicely served with this onion bhaji. Jeera rice - cumin rice, a great side to serve with Indian curries.

So that is going to wrap it up with this special food onion bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on