Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood bisque. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Seafood Bisque is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Seafood Bisque is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:

1. Take 1/2 cup minced shallot
2. Take 1/2 lb butter
3. Make ready 1/2 cup flour
4. Make ready 1 quart water
5. Prepare 1 tbsp chicken base
6. Make ready 14 oz baby clam in juice
7. Prepare 1/2 lb uncooked shrimp
8. Get 1/3 lb cod in one piece
9. Make ready 1/3 lb salmon in one piece
10. Prepare 2/3 lb cooked crab meat, chopped
11. Take 1 cup heavy cream
12. Make ready 1 cup half and half
13. Make ready 1/2 cup sherry wine
14. Get 1 salt and pepper to taste

Set aside on a paper towel to use for garnish later. Cook the onions, celery, carrot: Increase the heat to medium high and add the onions, celery and carrot. Just add the shrimp to the bisque and simmer until heated through. As you dish up the soup, sprinkle chopped fresh basil leaves and a little freshly shredded Parmesan cheese on each serving.

Instructions to make Seafood Bisque:

1. Sauté minced shallots in butter until soft.
2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
4. Return to boil, lower heat and simmer for 5 minutes.
5. Strain the stock, reserving the seafood.
6. Stir the shallot mixture into the stock.
7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
9. Add the sherry and heat through, no more than 3 minutes.

Just add the shrimp to the bisque and simmer until heated through. As you dish up the soup, sprinkle chopped fresh basil leaves and a little freshly shredded Parmesan cheese on each serving. This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. The original recipe was obtained from a local restaurant. We're breaking out the butter, heavy cream and half-and-half for this ultra-rich, ultra-luxe seafood bisque recipe.

So that’s going to wrap it up with this special food seafood bisque recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!