Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French onion soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. French onion soup is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook french onion soup using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make French onion soup:

1. Prepare 4 onions
2. Take 1 tbsp minced garlic
3. Take 1 tbsp olive oil
4. Get 4 oz sherry wine
5. Prepare 1 gallon chicken and or beef stock
6. Make ready 1 loaf Italian bread
7. Get 2 cup mozzarella
8. Make ready 1 1/2 tsp browning sauce (gravy master)
9. Take 1 salt, pepper ,onion and garlic powder to taste

Add the onion and fry over high heat for few minutes. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac. The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. If ever there was a winter stomach warmer, this is French onion soup recipe.

Instructions to make French onion soup:

1. thinly slice onions
2. heat oil in a large sauce pot
3. Carmelize onion on medium high heat until dark brown.*this should take about 10 minutes
4. add minced garlic and cook for another 2 minutes
5. add the sherry wine slowly and reduce for 2 minutes
6. add the stock and bring to a boil
7. add the browning sauce
8. reduce to a simmer and cook for 45 min
9. season with salt ,pepper, onion and garlic powder to taste
10. meanwhile slice the loaf of bread and toast
11. when the soup is done serve in a bowl with a slice of bread with the cheese over the top and melted in the oven
12. if you like your soup with a little more body make a corn starch slurry and add about 5 minutes before done

The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted cheese. If ever there was a winter stomach warmer, this is French onion soup recipe. Although onion soups date back to Roman times, this particular soup began life in eighteenth-century Paris as a beef broth with caramelised onions on top. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a.

So that’s going to wrap it up for this exceptional food french onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!