Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, nancy's sherry chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle with stuffing and drizzle melted butter over all. Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for guests! This recipe is derived from a dish my mum-in-law makes.

Nancy's Sherry Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Nancy's Sherry Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nancy's sherry chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nancy's Sherry Chicken:

1. Take 8 chicken thighs
2. Make ready 1/4 cup flour to coat chicken
3. Make ready 5 tbsp oil
4. Take 1 can cream of mushroom soup
5. Take 1 cup water
6. Make ready 1/2 cup sherry wine
7. Take 1 can mushroom pieces
8. Make ready 2 tbsp worchestershire sauce
9. Prepare 1 medium onion chopped
10. Get 1 tbsp parsley or italian seasoning
11. Take 1 tsp paprika
12. Take 1 tsp pepper

Mix soup and sherry and pour evenly over breasts. Put stuffing all over the top and drizzle with melted butter or margarine. Home > Recipes > Poultry > Chicken Nancy. Put chicken into casserole and cover with cheese slices.

Steps to make Nancy's Sherry Chicken:

1. preheat oven to 350°F
2. in a large frying pan add oil on medium high heat
3. coat chicken thighs with flour and shake off extra. fry on each side until golden brown.
4. place chicken in a 13 1/2 x 9 inch pan one layer thick
5. mix all remaining ingredients in a large bowl and stir until combined
6. pour mixture over chicken and place in preheated oven for 1 1/2 hours.

Home > Recipes > Poultry > Chicken Nancy. Put chicken into casserole and cover with cheese slices. Mix soup and sine and spoon over. Top with stuffing mix and drizzle melted butter over all. Our most trusted Chicken A La Nancy With Dry Sherry recipes.

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