Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's onion and almond soup with sherry and saffron. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Onion and Almond soup with Sherry and Saffron is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sig's Onion and Almond soup with Sherry and Saffron is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easily make changes to your order on the go anytime, anywhere. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Sig's Onion and Almond soup with Sherry and Saffron Sigrun @sigrun German, living in England. it was realy special, would make an unusual starter.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's onion and almond soup with sherry and saffron using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Onion and Almond soup with Sherry and Saffron:

1. Prepare 1 1/2 oz butter
2. Prepare 2 large yellow onions.thinly sliced
3. Make ready 1 small garlic clove, finely chopped
4. Prepare 1 pinch saffron (about12 strands)
5. Take 2 oz blanched almonds,finely ground
6. Make ready 3 cup good chicken or vegetable stock
7. Get 3 tbsp dry sherry
8. Prepare 1 tsp salt
9. Prepare 1 pinch ground black pepper
10. Take 1 tbsp flaked oor slivered almons, chopped toasted
11. Prepare 1 small amount of fresh parsley to garnish

It is a perfect starter because it looks beautiful and has a delicate taste. Sherried Onion and Almond Soup With Saffron. Add the stock, sherry and salt and plenty of pepper. Process the soup in a blender until smooth, then return it to the rinsed pan.

Instructions to make Sig's Onion and Almond soup with Sherry and Saffron:

1. Melt butter in a heavy pan over low heat. Add onions and garlic,stirring to coat them with the butter,cover the pan and cook very gently,stirring all the time for abou 15 -20 minutes until the onions are soft and golden
2. Add saffron and cook for 3 to 4 minutes,then add the ground almonds and cook for another 2 to 3 minutes,again stirring all the time.Pour in the stock and sherry and stir in 1 tsp of salt.Season with plenty of black pepper. Bring to the boil then lowrr heat and simmer for 10 minutes
3. Process souo in blender or food processor until real smoth,then return to pan. Reheat slowly,stirring occasionally,but do not allow to boil. Taste for seasoning.
4. Ladle the soup into heated bowls,garnish with toasted slivered almonds a little parsley and serve immediately..
5. This soup can be eaten either hot or cold. If you want to serve it cold use olive oil instead of butter and add a little more stock, to make a slightly thinner soup. Chill for at least 4 hours. Just before serving taste for seasoning again and add a couple of ice cubes in each bowl.

Add the stock, sherry and salt and plenty of pepper. Process the soup in a blender until smooth, then return it to the rinsed pan. Saute onions and garlic in butter or oil gently at a low heat. Add saffron and almonds and then stock and sherry. This delicious and evocative Spanish onion soup is easy to cook and like all good Spanish soups is best served with some warm crusty bread that has been drizzled with olive oil and a sprinkling of sea salt.

So that’s going to wrap this up for this special food sig's onion and almond soup with sherry and saffron recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!