Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, szechuan chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Szechuan Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Szechuan Chicken is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have szechuan chicken using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Szechuan Chicken:

1. Take 4 boneless chicken breasts about 7 ounces each
2. Take 2 egg whites
3. Prepare 2 tbsp cornstarch
4. Get For The Sauce
5. Get 2 tbsp Chinese rice wine, dry sherry or cooking wine
6. Make ready 1 teaspoon Worcestershire sauce
7. Get 2 teaspoons Tabasco sauce, or other type of hot sauce
8. Get 2 tbsp sesame oil
9. Get 1 tablespoon soy sauce
10. Prepare 2 tbsp brown sugar
11. Prepare 1/4 teaspoon cayenne pepper-or more to taste
12. Prepare 1/2 teaspoon crushed dried red chilis, or to taste
13. Make ready 2 slices ginger minced, to form 1 tablespoon
14. Get Vegetables Et Cetera
15. Make ready strips For carrots, cut into thin
16. Prepare 1 half red bell pepper, sliced
17. Prepare 1 half green bell pepper,
18. Get 3 green onions, chopped
19. Make ready 1 cup vegetable oil

If you're sensitive to heat, feel free to cut back on the. A quick and easy chicken recipe ideal for a midweek supper. Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles.

Instructions to make Szechuan Chicken:

1. Rinse the chicken well then pat dry with paper towels. Cut the chicken into thin strips if you partially freeze the chicken 1st this is much easier to do.
2. Combine the source ingredients in a small bowl and set aside.
3. Whisk the cornstarch into the egg whites, then coat the chicken strips in the cornstarch mixture.
4. Heat 1 cup of oil in a wok and cook the chicken strips briefly in the hot oil until they turn white, keep them moving continuously while cooking, as you would with all wok type cooking
5. Remove the chicken and drain on paper towel.
6. Clean out the wok and add 1 tablespoon of oil, when the oil is hot add the carrots stir fry briefly then add the peppers
7. Make a well in the middle of the wok and add the source. Heat briefly mix the sauce in with the vegetables return the chicken to the wok and stirfry for 1 to 2 more minutes.

Why go out for Chinese food when it is this easy? Serve with rice or Asian noodles. Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Add the rest of the dried red chilies, ginger, scallion, and peanuts.

So that is going to wrap this up for this exceptional food szechuan chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!