Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken riggies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Riggies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Riggies is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken riggies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Riggies:

1. Prepare 2 lbs diced boneless skinless chicken breast
2. Take 1/4 cup EVOO
3. Prepare 1/4 cup butter
4. Take 5 cloves minced garlic
5. Prepare 6-8 diced shallots
6. Take 12 oz jar sweet roasted red peppers diced
7. Take 1/2 cup tomato sauce
8. Take 1/4 cup Sherry
9. Prepare 1 pint heavy cream
10. Prepare 12 oz rigatoni
11. Make ready salt
12. Make ready papper

Preheat broiler to high or oven to highest heat. Place peppers on foil-lined baking sheet and roast, charring skin evenly. Cool peppers in covered bowl to handle, then peel, seed, and chop. Cut bell peppers in half lengthwise; discard seeds and membranes.

Instructions to make Chicken Riggies:

1. Cook rigatoni according to package directions, drain, and set aside for later.
2. In a pot/pan big enough to hold entire meal when done heat oil and butter together over med heat until butter is melted.
3. And shallots and garlic to the pot and saute until shallots are soft and garlic starts to lightly brown.
4. Add chicken to the pot, salt and pepper to taste, and saute or 10 minutes.
5. Add peppers and tomato sauce to the pot stirring to combine, reduce heat and simmer 10 minutes.
6. Add Sherry stirring to combine and simmer 10 minutes.
7. Add cream stirring to combine, increase the heat to med low and cook 10 minutes.
8. Remove from heat and allow to sit for 5 minutes to thicken a little.
9. Mix in the rigatoni stirring to fully combine and serve.

Cool peppers in covered bowl to handle, then peel, seed, and chop. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Place in a heavy-duty zip-top plastic bag; seal bag. Chicken Riggies is the creation of upstate New York Italian immigrants, and it's still quite popular in the area today.

So that is going to wrap it up for this exceptional food chicken riggies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!