Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken marsala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chicken Marsala is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Marsala is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken marsala using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Marsala:

1. Get 1 1/2 cup mushrooms—sliced
2. Prepare 2 small onion–chopped
3. Prepare 1/4 cup water
4. Get 1/4 tsp salt
5. Prepare 1/2 cup marsala wine or dry sherry
6. Take 4 chicken tenders sliced thin

Coat chicken pieces in flour mixture. In a large frying pan, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms.

Instructions to make Chicken Marsala:

1. 1. Place chicken tenders in fry pan that was sprayed with nonstick cooking spray.Cook over medium heat fir 2 to 3 minutes or until tender and no pink remains.Transfer to a platter; keep warm.
2. 2. Carefully add mushrooms, onions,water and salt to skillet.Cook over medium heat until mushrooms are tender and mwt of the liquidhas evaporated.(about 3 minutes)
3. 3. Add marsala or dry sherry to skillet. Heat through. Spoon vegetables and sauce over chicken. Makes 4 servings..

Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

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