Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, teriyaki chicken with roasted onions. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Teriyaki Chicken with Roasted Onions. A Chinese interpretation of a Japanese classic.

Teriyaki Chicken with Roasted Onions is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken with Roasted Onions is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have teriyaki chicken with roasted onions using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken with Roasted Onions:

1. Get 2 onions
2. Take 6 skinless bone-in chicken thighs
3. Make ready 1/2 cup soy sauce
4. Get 1/4 cup Chinese cooking wine (or mirin or dry sherry)
5. Make ready 1/4 cup water
6. Prepare 3 clove garlic, chopped
7. Make ready 3 tbsp brown sugar
8. Prepare 2 tbsp white granulated sugar

Teriyaki Chicken with Roasted Onions is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few ingredients. Put the carrots and spring onion greens in a large baking dish or roasting tin, then lay the chicken thighs on top. Spoon over the teriyaki sauce and mirin, then add the lime zest and juice with a splash of water.

Instructions to make Teriyaki Chicken with Roasted Onions:

1. The night before, assemble the marinade. Combine soy sauce, Chinese cooking wine, water, garlic, 1/4 of an onion (diced), and sugar in a large pot and heat over low until sugar dissolves. Let cool.
2. Remove the skin from each chicken thigh if not already removed. Poke holes in the thighs using a fork.
3. Add the chicken thighs to the marinade and let them sit in the fridge overnight, turning the thighs partway through.
4. The next day, preheat the oven to 350°F.
5. Thinly slice the remaining 1 and 3/4 onions.
6. On a large, aluminum-foil-covered baking pan, arrange the onions evenly across. Gently squeeze the excess marinade out of each chicken thigh and arrange chicken thighs on top of the onions.
7. Bake at 350°F for 40-45 minutes, or until chicken thighs are fully cooked through.
8. Plate each chicken thigh with a side of roasted onions and enjoy!

Put the carrots and spring onion greens in a large baking dish or roasting tin, then lay the chicken thighs on top. Spoon over the teriyaki sauce and mirin, then add the lime zest and juice with a splash of water. Remove the dish/tin from the oven, scatter over the asparagus, beans and tenderstem broccoli, then cover tightly with foil. Place onion in cavity of chicken. Brush chicken on all sides with about one-third of teriyaki sauce.

So that’s going to wrap it up with this exceptional food teriyaki chicken with roasted onions recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!