Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kung pao chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kung pao chicken is something which I have loved my entire life.

Read customer reviews & Find best sellers. Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Meanwhile, peel and finely slice the garlic and ginger, then trim and finely slice the spring onions. Using a slotted spoon, remove the chicken to a double layer of kitchen paper to drain.

To get started with this particular recipe, we must first prepare a few components. You can cook kung pao chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kung pao chicken:

1. Get 2 tbsp soy sauce
2. Take 2 tbsp dry sherry
3. Get 1 tbsp minced ginger
4. Prepare 2 tsp dark sesame oil
5. Get 2 small chicken breasts
6. Make ready 1 1/2 tsp cornstarch
7. Prepare 1 tsp granulated sugar or honey
8. Take 1 tbsp hot chili garlic sauce
9. Take 1 tbsp vegetable oil
10. Make ready 1 small chopped red pepper
11. Take 2 each thinly sliced green onion
12. Get 1/2 cup peanuts or cashews

Turn off the heat and stir for another minute using the residual heat in the wok. Felicity's hybrid is the perfect kung pao chicken. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken.

Steps to make Kung pao chicken:

1. stir soy with sherry, ginger and sesame oil in medium bowl. cut chicken into bite sized pieces and add to mixture. stir in cornstarch and set aside. combine other half of soy and sherry with sugar with chili sauce
2. heat pan and add oil, then chicken. cook for 3 to 5 minutes. add peppers and cook for 2 minutes. stir sauce over chicken. add onions and peanuts. stir until nuts are heated through. remove from heat and serve with rice.
3. 264 calories

Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. This is a spicy chicken dish with a mouthwatering Kung Pao Sauce. It is popular at Chinese takeouts or restaurants here in the United States. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home.

So that’s going to wrap it up for this exceptional food kung pao chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!