Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa bread with chia seeds, zucchini and carrots. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quinoa bread with chia seeds, zucchini and carrots is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my entire life. They’re nice and they look fantastic.

Tricolour Quinoa Chia Bread: Another extraordinary bread, made from exceptional ingredients for bread baking. Here is how you cook that. If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. Top the quinoa with the carrots, onions and zucchini.

To get started with this recipe, we have to first prepare a few components. You can have quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:

1. Prepare 1 cup quinoa
2. Make ready 1/2 cup chia seeds
3. Get 1 medium size zucchini
4. Take 1 medium size carrot
5. Make ready 1/2 cup olive oil
6. Make ready 1 tsp salt
7. Prepare 1/2 tsp pepper
8. Make ready 2 tbsp white wine vinegar
9. Get 2 tbsp pumpkin seeds
10. Get 2 tbsp sunflower seeds

Quinoa and Chia Bread. by Saskia Gregson-Williams from Naturally Sassy: My recipes for an energised, healthy and happy you. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out. It is honestly very delicious because quinoa has a nutty flavour and the chia seeds are rich in unsaturated fatty oils.

Steps to make Quinoa bread with chia seeds, zucchini and carrots:

1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

I am always on the look out for gluten free breads, so I decided to try it out. It is honestly very delicious because quinoa has a nutty flavour and the chia seeds are rich in unsaturated fatty oils. You don't need butter or margarine if you put your jam or cold cut on it. I usually eat it with avocado slices. Quinoa also is rich in protein and therefor savory and saturating.

So that is going to wrap it up with this exceptional food quinoa bread with chia seeds, zucchini and carrots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!