Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spicy meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Magazine subscription - choose a brand-new cookbook when you subscribe. These are great to make with the kids. Teach them about handling raw meat and using different flavours. As spicy or as mild as you like with the best tasting sauce!

Spicy Meatballs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy meatballs using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Meatballs:

1. Get 1 pound ground pork
2. Make ready 2 tablespoons chopped cilantro
3. Get 2 tablespoons chopped Thai basil
4. Take 1 scallion, chopped
5. Prepare 3 cloves garlic, minced
6. Prepare 1 teaspoon crushed red pepper flakes
7. Get 1 tablespoon cornstarch
8. Get 2 tablespoons fish sauce (divided)
9. Make ready 4 teaspoons sugar (divided)
10. Get 1/2 cup chicken or pork stock
11. Make ready 3 tablespoons Shaoxing wine (or any rice wine or dry sherry)
12. Make ready 2 teaspoons light soy sauce
13. Prepare 1/2 teaspoon dark soy sauce
14. Make ready Cornstarch slurry – 1 teaspoon cornstarch dissolved into 1 tablespoon water
15. Take 1 lime, juiced

Scroll down to the recipe card for detailed instructions. Add the meatballs to the sauce. Bring to a boil, then reduce. To serve, spoon the rice into the centre of four serving plates.

Steps to make Spicy Meatballs:

1. In a bowl, combine the ground pork, cilantro, basil, scallions, garlic, crushed red pepper flakes, cornstarch, 1 tablespoon fish sauce, and 2 teaspoons sugar. Form into meatballs (you should get about 20). Place the meatballs on a parchment-lined baking sheet, and transfer to the freezer for 20 minutes.
2. After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Fry the meatballs until browned on all sides and cooked through. Remove from the pan and set aside.
3. Put the skillet over medium heat, and immediately add the stock to deglaze, scraping up the bits at the bottom of the pan. Add the Shaoxing wine, light soy sauce, dark soy sauce, the remaining tablespoon of fish sauce, and remaining 2 tablespoons of sugar.
4. Bring to a simmer, and add the cornstarch slurry. Stir for a couple minutes, until thickened. Add the lime juice and the meatballs back into the pan. Simmer the meatballs until fully warmed through, and serve!

Bring to a boil, then reduce. To serve, spoon the rice into the centre of four serving plates. Keto Italian Meatballs Yummly. grated Parmesan cheese, grated Parmesan cheese, fresh. Gino D'Acampo's light spicy meatballs recipe is an easy recipe which is perfect for the whole family. Made in under an hour and a half, this traditional Italian dish is bursting with flavour thanks to the rich tomato sauce and mixed spices of chilli and paprika.

So that’s going to wrap this up with this special food spicy meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!