Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sherry chicken sub. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amazing Lunch Ideas - Sherry Chicken Sub "sherry chicken recipe With of recipes for lunches and light meals, there's no reason to be bored with your midday. Chicken is simmered in sherry and topped with pan-fried onions, mushrooms, and provolone View image. Sherry Chicken and Mushrooms. this link is to an external site that may or may not meet. Sherry Chicken Sub step by step.

Sherry Chicken Sub is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sherry Chicken Sub is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sherry chicken sub using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sherry Chicken Sub:

1. Make ready 3 C shredded chicken
2. Prepare 1 baguette; cut into fourths
3. Take 1 C sherry
4. Make ready 1 C chicken stock
5. Prepare 1/2 C country dijon mustard
6. Take 1 T horseradish per sandwich
7. Make ready 1 garlic clove; slivered
8. Take 1/2 avocado; sliced per sandwich
9. Take 1/4 red onion; julienne
10. Prepare 1/4 red bell pepper; julienne
11. Get 1/4 yellow bell pepper; julienne
12. Take 1 T mayo per sandwich

Add sherry, mustard, onions, peppers, and garlic. This can either be diluted or used as a direct substitute for small quantities of cooking sherry. For a sweet sherry substitute, add a bit of sugar to the apple cider vinegar. Chicken stock and fruit juice are also decent replacements.

Instructions to make Sherry Chicken Sub:

1. Combine shredded chicken with chicken stock in a sauce pot. Simmer until liquid is reduced by 1/2.
2. Add sherry, mustard, onions, peppers, and garlic. Simmer until liquid reduces by 1/2 or until chicken is thoroughly heated. Alternatively, after removing chicken and veggies add a cornstarch slurry to thicken liquid to use as a sauce. (1 T cornstarch whisked into 1/4 C cold water)
3. Assemble sandwich with mayonnaise on bottom, chicken and veggies, avocado, and horseradish. Toast in oven or panini press.
4. Variations; Vinegar, apple juice, lime, lemon, tomato, arugula, lettuce, spinach, tamarind, soy, worchestershire, shallots, habanero, celery, bacon, basil, parsely, cilantro, scallions, jalapeño, gruyere, parmesean, roasted bell peppers, sourdough, swiss, aioli, cayenne, caramelized onions, pickled veggies, crushed pepper flakes, corn, zucchini,

For a sweet sherry substitute, add a bit of sugar to the apple cider vinegar. Chicken stock and fruit juice are also decent replacements. Sherry Chicken Sub step by step. Combine shredded chicken with chicken stock in a sauce pot. Add sherry, mustard, onions, peppers, and garlic.

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