Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sherry & basil chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sherry & Basil Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sherry & Basil Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

Huge Selection & Some Of The Finest Sherry's Available Online Now Master Of Malt. Browse Our Extensive Sherry Selection, From Bristol Cream, PX, Amontillado & More Sherry (Spanish: Jerez) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel. Sherry is a fortified wine from the region of Jerez, Andalucia in south-west Spain.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sherry & basil chicken using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sherry & Basil Chicken:

1. Make ready 2 chicken breasts
2. Prepare 1/2 cup sherry
3. Take 3/4 oz basil; minced, few leaves saved to chiffonade for garnish
4. Prepare 1/2 cup honey
5. Make ready 1/2 cup dijon mustard
6. Prepare 1/3 cup sherry vinegar
7. Get 1 tsp rosemary; minced
8. Make ready 1/2 tsp thyme
9. Get 1/2 tsp onion powder
10. Prepare 1/2 tsp garlic powder
11. Get 1 olive oil; as needed
12. Make ready 1 pinch salt and pepper

We're used to fruity wines like sauvignon blanc and pinot grigio, and sherry is not primarily about fruit. You have to alter you perceptions and accept that sherry does not taste like any other wine, and then you can start to enjoy it. The crispest, freshest styles are fino and manzanilla sherries. Sherry - Sherry, known as Jerez in Spain, is a region of south-west Spain, not a style of wine.

Instructions to make Sherry & Basil Chicken:

1. Marinate chicken in sherry for 4-48 hours, at least overnight.
2. Combine sherry vinegar, dijon, basil, and honey in a large mixing bowl. Whisk together. Add a pinch of salt and pepper.
3. Pat dry. Coat chicken with enough oil to cover. Season with dried spices. Bake at 300° for approximately one hour or until thermometer reaches 165°
4. Serve with sauce and basil garnish
5. Variations; Lemon, white or apple cider vinegar, fruit puree, shallots, horseradish, parsley, parmesan, oregano,

The crispest, freshest styles are fino and manzanilla sherries. Sherry - Sherry, known as Jerez in Spain, is a region of south-west Spain, not a style of wine. The first thing to note is that well over half of the annual production, and nearly all drunk in Spain, is dry. Think of the bars that line the streets of Seville and Jerez, and you'll find bone-dry Manzanillas and Finos partnering all sorts of delicious tapas, and many are little stronger in. Thick, sticky, luscious and viscous, this sherry is super-sweet yet hugely complex and involving.

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