Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled huli huli chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Huli Huli Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Huli Huli Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Find your BBQs, Our range includes Portable BBQs, Drum BBQs & More! Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again!

To get started with this particular recipe, we must prepare a few components. You can cook grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Huli Huli Chicken:

1. Get 1 cup packed brown sugar
2. Take 3/4 cup ketchup
3. Take 3/4 cup reduced-sodium soy sauce
4. Prepare 1/3 cup sherry or chicken broth
5. Take 2-1/2 teaspoons minced fresh gingerroot
6. Take 1-1/2 teaspoons minced garlic
7. Get Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)

Great alone or served on rice or noodles!! One of my favorite food memories in Hawaii was stopping at a roadside spot with half chickens turning on a massive spit over a hotbed of charcoal. This recipe is my take on the flavors of the islands without the need for a rotisserie. However, if you've got a smoker or grill equipped with one, please use it for a more authentic experience!

Steps to make Grilled Huli Huli Chicken:

1. In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
2. Drain chicken, discarding marinade.
3. Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY

This recipe is my take on the flavors of the islands without the need for a rotisserie. However, if you've got a smoker or grill equipped with one, please use it for a more authentic experience! Grilled Huli Huli Chicken is sweet and tangy with just a hint of mild Asian flavor thanks to garlic, ginger, and sesame oil. It can be served with rice, veggies, grilled fruit, and all of your favorite Luau BBQ treats. Kids and adults are going to love this tropical chicken.

So that is going to wrap it up with this exceptional food grilled huli huli chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!