Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rosemary caramelized onion bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rosemary caramelized onion bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rosemary caramelized onion bread is something that I have loved my whole life.

Add wet ingredients to dry ingredients. Pour mixture into prepared loaf pan. With a sharp knife, give them a fine chop. Toss them in to the flour mixture along with the salt.

To begin with this recipe, we have to prepare a few ingredients. You can have rosemary caramelized onion bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary caramelized onion bread:

1. Make ready 1large onion chopped and thinly sliced
2. Make ready 5 clove garlic chopped
3. Prepare 2 tablespoon olive oil
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Make ready 1 teaspoon chilli flakes
7. Take 11/2 teaspoon rosemary
8. Prepare For Dough
9. Get 2 cup flour
10. Make ready 1 teaspoon salt
11. Make ready 11/2 teaspoon active dry yeast
12. Take 1 cup warm water
13. Take 2 teaspoon olive oil

In a medium skillet, melt the butter over medium heat. Add the onions and a sprinkle of salt to the skillet. Slowly saute the onions until golden brown and caramelized. Rosemary and Caramelized Onion Quick Bread I have a thing for bread.

Steps to make Rosemary caramelized onion bread:

1. In a frying pan heat oil over medium heat add garlic and onion into it.
2. Cook until onion and garlic soft and golden brown.
3. Season with salt, sugar and chilli flakes. Set aside to cool.
4. In a large bowl, mix flour with salt. Dissolve the fresh yeast with water and add to the flour mixture. Add the rest of 1 cup water, mix everything together and knead a smooth dough. Cover it and let it sit for about 1 hour at room temperature to rise until double in size.
5. Punch down the dough and flour a surface. Knead the dough for a few rotations and form it back into a ball, press them and roll out place all the caramelized onion mixture in the center, dampen the edges, bring them together and press to seal.
6. Press slightly and roll into small flat bread ensuring that the filling is evenly spread.
7. Grease a baking tray, place the rosemary onion bread in it, brush them with a little ghee and bake in the preheated oven at 200℃ for about 15 minutes, till the bread are golden brown in colour.
8. Arrange them on a serving plate and serve hot with a cup of Tea or Coffee ☺️

Slowly saute the onions until golden brown and caramelized. Rosemary and Caramelized Onion Quick Bread I have a thing for bread. I'm that girl that will eat the whole basket of bread at the restaurant and then end up being too full to finish off my entree. Place a large saucepan or frying pan on a medium heat and add the olive oil. When the oil is hot, add the onions and rosemary and season with salt and pepper.

So that’s going to wrap it up for this exceptional food rosemary caramelized onion bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!