Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, canton pork stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Cut pork roast lengthwise in half. Add pork to bowl; turn to coat. Take the beef out and rinse under cold water.

Canton pork stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Canton pork stew is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have canton pork stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Canton pork stew:

1. Take 11/2 pounds boneless lean pork shoulder or pork loin roast,cut into 1-inch pieces
2. Prepare 1 teaspoon ground ginger
3. Take 1/4 teaspoon ground cinnamon
4. Prepare 1/4 teaspoon ground red pepper
5. Prepare 1 tablespoon peanut or vegetable,oil
6. Take 1 large onion,coarsest chopped
7. Take 3 cloves garlic,minced
8. Take 1 can (about 14 ounces) chicken broth
9. Get 1/4 cup dry sherry
10. Take 1 package (about 10 ounces) frozen baby carrots,thawed
11. Take 1 large bell pepper,cut into 1-inch pieces
12. Take 3 tablespoons soy sauce
13. Take 11/2 tablespoons cornstarch
14. Make ready Cilantro (optional)

Peel and chop the onion and garlic. Deseed the bell peppers and dice. In a wok or fryer, heat enough cooking oil to reach a depth of at least two inches. Fry the potatoes until the edges are browned.

Steps to make Canton pork stew:

1. Sprinkle pork with gin,cinnamon and ground red pepper;toss well. Heat large saucepan or Dutch oven over medium-high heat. Add oil; heat until hot
2. Add pork to saucepan; brown on all sides. Add onion and garlic;cook 2 minutes,stirring frequently. Add broth and sherry. Bring to a boil over high heat. Reduce heat raptor medium-low. Cover and simmer 40 minutes
3. Stir in carrots and green pepper; cover and simmer 10 minutes or until pork is fork-tender. Blend soy sauce into cornstarch in cup until smooth. Stir into stew. Cook and stir 1 minute or until stew boils and thickens. Ladle into soup bowls. Garnish with cilantro,if desired.

In a wok or fryer, heat enough cooking oil to reach a depth of at least two inches. Fry the potatoes until the edges are browned. See recipes for Pancit canton, Canton pork stew too. Canton Lockers can help you put the highest standards of meats on your dinner table tonight! Stir Fried Scallops, King Prawns with Lily Bulbs & Asparagus.

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