Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini shanghai style. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Combine chicken broth, ketchup, soy sauce, sherry, sugar, salt, vinegar and cornstarch in a small bowl; set aside. We made this without the mushrooms! Ingredients Vegetable Oil, Zucchini, Sherry, Chicken Broth, Vinegar, Garlic, Onion, Water, Cornstarch, Ginger, Green Onion, Sugar, Mushrooms, Ketchup, Yellow Onion, Soy Sauce, Red Wine, Red Wine Vinegar. Make The Best Zucchini Shanghai Style With This Easy Recipe.

Zucchini Shanghai style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Shanghai style is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini shanghai style using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Shanghai style:

1. Get 4 dried Chinese black mushrooms
2. Take 1/2 cup chicken broth
3. Make ready 2 tablespoons ketchup
4. Take 2 teaspoons dry sherry
5. Get 1 teaspoon soy sauce
6. Take 1 teaspoon red wine vinegar
7. Prepare 1/4 teaspoon
8. Get 1/4 teaspoon sugar
9. Take 11/2 teaspoons vegetable oil,divided
10. Take 1 teaspoon minced fresh ginger
11. Prepare 1 clove garlic,minced
12. Take 1 large tomato,peeled,seeded and chopped
13. Get 1 green onion,finely chopped
14. Prepare 4 tablespoons water,divided
15. Get 1 teaspoon cornstarch
16. Prepare 1 pound zucchini (about 3 medium),diagonally cut into 1-inch pieces
17. Prepare 1/2 small yellow onion,cut into wedges and separated

Heat cooking oil in a wok or large skillet or frying pan over medium high heat. Zucchini Shanghai style. dried Chinese black mushrooms • chicken broth • ketchup • dry sherry • soy sauce • red wine vinegar • teaspoon • sugar Richard Scott Cunningham Seaweed Soup with Sliced Zucchini and tender beef. Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin. Make and share this Stir-Fried Zucchini, Shanghai Style recipe from Food.com.

Steps to make Zucchini Shanghai style:

1. Soak mushrooms in warm water 20 minutes,drain,reserving 1/4 cup liquid. Squeeze out excess water. Discard stems ;slice caps. Combine reserved 1/4 cup mushrooms liquid. Chicken broth,ketchup,sherry,soy sauce,vinegar and sugar in small bowl. Set aside
2. Heat 1 teaspoon oil in large saucepan over medium heat. Add ginger and garlic; stir-fry 10 seconds. Add mushrooms,tomato and green onion;stir-fry 1 minute add chicken broth mixture;bring to a boil over high heat. Reduce heat to medium ;simmer 10 minutes
3. Combine 1 tablespoon water and cornstarch in small bowl;set aside. Heat remaining 1/2 tablespoon oil in large nonstick skillet over medium heat. Add zucchini and yellow onion;stir-fry 30 seconds. Add remaining 3 tablespoons water. Cover and cook 3 to 4 minutes or until vegetables are crisp-tender,stirring occasionally. Add tomato mixture to skillet. Stir cornstarch mixture and add to skillet. Cook until sauce boils and thickens.

Shabu beef • dried wakame (Rehydrate in water) • large sheet Chinese seaweed • dried shiitake mushrooms • Zucchini • Mushroom Dashi • mirin. Make and share this Stir-Fried Zucchini, Shanghai Style recipe from Food.com. Zucchini Shanghai style is among the favorite food menus that are now being sought by a lot of people throughout the internet. Should you be the one who needs the recipe information, then right here is the right website page. We convey the steps to how to cook along with the ingredients needed.

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