Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and apple salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the grapes, celery, spring onion, lettuce and chicken and toss. To make the dressing, whisk the yoghurt, garlic.

Chicken and Apple Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken and Apple Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Apple Salad:

1. Get 2 lbs skin-on, bone-in chicken breasts
2. Take salt and pepper
3. Get 1/3 c and 1 T vegetable oil
4. Get 2 T sherry vinegar or red wine vinegar
5. Take 1 T and 1 tsp Dijon mustard
6. Get 1 tsp honey
7. Get 2 Gala apples, thinly sliced
8. Take 1/2 c chopped walnuts
9. Prepare 1 small head escarole, torn in pieces
10. Get 2 heads Belgian endive, trimmed and sliced
11. Get 1 c shredded cheddar cheese

Apple Chicken Salad Recipe photo by Taste of Home. The Best Electric Knife for Carving Turkey and More, According to Our Pros. In a large bowl combine the salad, chicken, apples, cranberries, walnuts, shallots, and blue cheese crumbles. In a separate container, prepare the vinaigrette by combining all of the ingredients.

Instructions to make Chicken and Apple Salad:

1. Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
2. In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
3. In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
4. Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.

In a large bowl combine the salad, chicken, apples, cranberries, walnuts, shallots, and blue cheese crumbles. In a separate container, prepare the vinaigrette by combining all of the ingredients. Drizzle the vinaigrette over the salad. In a small bowl, whisk buttermilk, mayonnaise, vinegar, and parsley; season with salt and pepper. Arrange lettuce, apples, and cranberries on a platter.

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