Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tandoori onion chapati. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Tandoori onion chapati is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tandoori onion chapati is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tandoori onion chapati using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tandoori onion chapati:

1. Take 2 onion peeled and chopped
2. Make ready 2 roll of wheat flour dough
3. Prepare as per taste Salt And red chilli powder
4. Prepare as needed Some coriander leaves chopped
5. Take 1 teaspoon dessi ghee

Based in the Karachi Export Processing Zone, we produce the widest range of frozen foods exported from Pakistan. Onions, peppers, fresh tomatoes & coriander fried together with spices & herbs to provide a dry dish. Crispy onion fritters. onions deep fried with chickpea batter. served with tamarind and mint chutney.. Chapati dough folded and layered with ghee and stuffed with mix of spiced potatoes, cauliflower and paneer. served with plain yogurt..

Instructions to make Tandoori onion chapati:

1. Firstly take a dish add onion salt,and red chilli powder And coriander leaves mix well
   1. Now heat tandoor make chappati with hands paste onion on one side now put it in tandoor and cook it
2. Onion tandoori chappati is ready to serve spread ghee on it serve it with curd

Crispy onion fritters. onions deep fried with chickpea batter. served with tamarind and mint chutney.. Chapati dough folded and layered with ghee and stuffed with mix of spiced potatoes, cauliflower and paneer. served with plain yogurt.. FOR CORIANDER-MINT RAITA Tawa Chicken/Lamb/Beef/Goat with vegetables. Chicken pieces marinated with spinach, mint and cheese. Half - Cubes of fish marinated in yoghurt, ginger and garlic.

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