Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Gajar ka Halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gajar ka Halwa is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:

1. Get 1 kg shredded carrots
2. Make ready 1 tbsp Desi ghee
3. Get 1/2 tsp cardamom powder
4. Take 2 tsp Cashew chopped
5. Get 2 tsp Almonds chopped
6. Take 1/2 litre cow milk
7. Take 200 grams sugar

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka Halwa:

1. Turn on the flame heat a Pan, once the pan becomes hot reduce the flame to medium. Add ghee and let it heat properly.
2. Add grated Carrot mix it and cook for 20- 25 minutes on medium flame, keep stirring. In between increase the flame to high and cook the Carrot for 8-10 minutes, keep stirring.
3. Reduce the flame to medium and add milk mix it properly. Cover the pan and cook it for 20 minutes on low flame, keep stirring in between.
4. Add sugar and mix it and cook it for 10 minutes on low flame. Add chopped dry fruits and mix it.
5. Garnish with Cashew, almonds and kishmish. Now, Gajar Ka Halwa is ready to serve.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!