Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gajar ka halwa or carrot pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. However, it can be made with regular carrots too, available year round. Gajar ka halwa or the Indian carrot pudding is one of the most popular Indian desserts.

Gajar ka halwa or Carrot pudding is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gajar ka halwa or Carrot pudding is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa or carrot pudding using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa or Carrot pudding:

1. Take 1 1/2 kg Grated carrots
2. Prepare 2 cups Milk
3. Prepare 1 cup Sugar
4. Take 1/2 tsp Cardamom pods
5. Take handful Dry fruits
6. Prepare 1 cup Homemade malai/cream
7. Take 1/4 cup Ghee

This dish is made especially during winters as the sweet, red, juicy carrots are available during this season only. The Halwa is prepared by slowly cooking the carrots in ghee & milk. Some also use khoya (reduced milk) instead of milk, which reduces the cooking time. Lots of dry fruits are added to the halwa which makes it.

Steps to make Gajar ka halwa or Carrot pudding:

1. Peel the carrots. Wash and grate them
   1. Heat ghee in a heavy bottom pan, Add the carrots and saute for few minutes…
   1. Add sugar and crushed cardamom pods and saute for a few minutes until the carrots become lightly soft.
2. Add milk and malai. Mix and cook until entire milk is evaporated and gajar halwa mixture is thickened. Now add dry fruits.
3. Once the gajar halwa has thickened to a good consistency, turn off the flame and the halwa is ready to be served.
4. Garnish with chopped nuts.

Some also use khoya (reduced milk) instead of milk, which reduces the cooking time. Lots of dry fruits are added to the halwa which makes it. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk. This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Be it a wedding, party or any other celebration this is always seen on the menu & never fails to impress people.

So that is going to wrap it up for this special food gajar ka halwa or carrot pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!