Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach-onion fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, whisk together the eggs, cumin, salt and pepper. Add the onions, parsley, garlic, spinach and parmesan or nutritional yeast. Heat coconut oil or ghee in a cast iron pan or heavy skillet on medium. Using a ¼ cup measuring cup, scoop out the spinach/egg mixture and place into the hot pan.

Spinach-onion fritters is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach-onion fritters is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach-onion fritters using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach-onion fritters:

1. Make ready 1 cup onion, thinly sliced
2. Make ready 2 cups spinach leaves, shredded
3. Make ready 1 green chilli finely chopped
4. Take to taste Salt
5. Make ready 1/4 tsp turmeric powder
6. Take 1 tsp red chilli powder
7. Get 1/2 tsp coriander powder
8. Prepare 1/4 tsp ajwain/carom seeds
9. Get 1/2 cup besan(gram flour)
10. Take 2 tbsp rice flour
11. Prepare as needed Oil to fry
12. Make ready as needed Water to make batter

Spring onion and spinach fritters are a healthy variant of popular Indian snack. Approaching winter, open for us, options of fresh green leafy vegetables like spinach, fenugreek and spring onions. This recipe brings out the crispy, delectable flavour-fritters for tea time snacks and which are also palatable for our guests. While oil heats, add spinach, onion, flour, chili powder, turmeric, salt, cumin to a bowl and mix well with hands - when spinach and onion begin to wilt, add in water and mix well (at this point I used a spoon).

Steps to make Spinach-onion fritters:

1. Take both the flours in a big bowl - Add masalas
2. Add little water and make a thick batter - Add sliced onions and shredded spinach
3. Heat oil in a wok
4. Take small portions of the batter and drop carefully in hot oil
5. Fry till crispy from both the sides - Drain them out on an absorbent paper
6. Serve hot with ketchup or chutney

This recipe brings out the crispy, delectable flavour-fritters for tea time snacks and which are also palatable for our guests. While oil heats, add spinach, onion, flour, chili powder, turmeric, salt, cumin to a bowl and mix well with hands - when spinach and onion begin to wilt, add in water and mix well (at this point I used a spoon). Using two spoons, spoon mixture up and add to oil to fry. Spinach Leaves - whole, trimmed stems. washed and patted dry. Sift the chickpea flour into a mixing bowl, adding salt and red chilli powder.

So that’s going to wrap this up for this special food spinach-onion fritters recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!