Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Gajar Ka Halwa is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar Ka Halwa is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar Ka Halwa:

1. Prepare 1 1/2 kg Carrot (grated)
2. Prepare 1lit full cream milk (Boiled)
3. Take 2 Tablespoons Malai
4. Prepare 11/2 bowl Sugar or as per taste
5. Get 2 Tablespoons Ghee
6. Get 1 teaspoon green cardamom powder
7. Prepare 2 packets Amul powder
8. Prepare 1 pinch salt
9. Prepare 5 Tablespoons grated Khoya
10. Get as required Almond Chopped
11. Get as needed Cashew (Chopped)
12. Prepare 2 Tablespoons raisins

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Instructions to make Gajar Ka Halwa:

1. Take a deep Kadhai. Turn on the flame. Pour there ghee and now add all grated Carrots.
   1. Fry till it's reduce it's volume and change it's colour. In Medium flame. Don't leave it.
2. Now pour Milk and cook until it becomes soft and cover the lid. The gas flame must be slow. Check it in the middle also.
3. After 30 mins. Remove it's lid. See Carrots absorbed all milk. Now add Sugar, salt, Amul powder, Malai, cardamom powder and stir continuously in Medium flame for 10 mins.
4. Check all it's water evaporate from the Carrot. Then grate khoya and dry fruits and cool it.
5. Serve after 30 mins.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that’s going to wrap this up with this special food gajar ka halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!