Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa,, yammy and healthy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ever wondered how much beneficial Gajar ka Halwa can be for your health? Gajar ka halwa or carrot halwa the most delicious cuisine of Indians during the winter season. The dish is immensely popular and served during weddings and festivals.

Gajar ka halwa,, yammy and healthy is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Gajar ka halwa,, yammy and healthy is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa,, yammy and healthy using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa,, yammy and healthy:

1. Make ready 1 kg Carrots (gajjar)
2. Take 1 cup Sugar
3. Take 1 cup Ghee if desi best
4. Prepare 1 cup Khoya or as desire
5. Prepare Dry fruits, badam pista or akhrot
6. Take 1 tea spoon Elachi powder
7. Make ready 2 tbsp Milk powder
8. Take Balae

The gajar ka halwa was first introduced during the Mughal period. Gajar ka halwa (meaning pudding of carrot or Halwa of carrot). It is very popular across the world, but it is more of a punjabi dessert. Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like khoya and condensed milk.

Instructions to make Gajar ka halwa,, yammy and healthy:

1. Take pot and 1 teaspoon ghee, add all dry fruits and roast it and take out in plate
2. After roasting nuts add all crushed carrots put in pot and add ghee as well, leave for cooking and wait for dry all water,
3. When water has dryed add balae and sugar and elachi powder, keeps staring spoon
4. After 5 mints check all sugar has malt and crushed carrot has been tenderised add half khoya in dry milk, and keep stairing spoon,
5. Add half nuts and dish out in a bowl,,
6. Add khoya and nuts for decorating halwa,, and served,

It is very popular across the world, but it is more of a punjabi dessert. Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like khoya and condensed milk. However, in Indian cuisine, you can find various dessert options that are not only healthy but also delicious and flavorful. Gajar ka halwa is one such dessert that is made with carrots, milk, and ghee. If you're on a low-calorie diet, you can have yours made with low-fat milk to ensure it's not calorie-dense.

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