Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Gajar ka halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gajar ka halwa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar ka halwa using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Take 1 kg Carrot
2. Make ready 2 kg Milk
3. Prepare 1 cup Khoya/mawa
4. Take 5 spoon Sugar
5. Take 2 spoon Ghee

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Steps to make Gajar ka halwa:

1. Take a kadai
2. Add ghee in it
3. Add carrot and mix well
4. Add milk and mix well
5. Add sugar and mix well
6. Stir for 30 min
7. Then add khoya and mix well
8. Its ready

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that’s going to wrap it up with this exceptional food gajar ka halwa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!