Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Gajar ka halwa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gajar ka halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:

1. Get 750 gms Carrot/ gajar
2. Make ready As required Sugar (as per taste)
3. Take 1 litre Milk
4. Prepare 1/2 cup Ghee
5. Prepare as required Dry fruits (almond, cashew, pistachio)
6. Take 400 gms Mawa/ khoya
7. Get 2 tsp Cardamom powder

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk.

Steps to make Gajar ka halwa:

1. Firstly grate the carrot and keep it aside.Now in a another thick bottomed pan Saute all the grated carrots without ghee and milk for about 15 mins.Then in it add 1 litre of milk and cook it in medium flame until carrots / gajar turns soft for about 15-20 min.Now add sugar in it according to your taste.Cook in the sugar until it dissolve and start sticking in the pan and when the gajar turns. into a chewy and shinning texture.
   1. Noe in it add ghee 1/2 cups Mix them well.And stir it for 2-3 mins.Now add all the dry fruits,khoya and cardamom powder.
2. Now cook it in high flame and stir it continuously for about 5 mins.
3. Winter special dessert Gajar ka halwa is ready to serve to your guest.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa. It saves a lot of time.

So that is going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!