Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hare pyaz ke sabzi (spring onion's sabji). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hare pyaz ke Sabzi (Spring onion's Sabji) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hare pyaz ke Sabzi (Spring onion's Sabji) is something that I’ve loved my entire life. They are nice and they look fantastic.

About this video - Spring onions are an excellent source of vit. C and calcium & these are good source of iron and some other vitamins. Hare Pyaz Aur Besan Ki Sabji. Sprinkle some water on chopped spring onion before making the sabzi.

To get started with this recipe, we have to first prepare a few components. You can have hare pyaz ke sabzi (spring onion's sabji) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hare pyaz ke Sabzi (Spring onion's Sabji):

1. Make ready 2bunches Spring onions (washed & chopped)
2. Prepare 1 cup Onions are used of spring onions
3. Prepare 2 potatoes cut in small pcs
4. Prepare 100gm Fresh green peas
5. Get 3 chopped tomatoes
6. Take 1 green chilli chopped (can add more)
7. Prepare 1 tsp. Cumin seeds
8. Get 1 tsp mustard seeds
9. Prepare 1/2 tsp. Hing (asafoetida)
10. Take 1/2 tsp haldi / turmeric powder
11. Prepare 1/2 tsp. Garam masala powder
12. Make ready 1& 1/2 tsp Coriander powder (dhaniya pow)
13. Get to taste Salt
14. Prepare 1& 1/2 tsp Kashmiri red chilli powder
15. Take 1/2 tsp. Sugar (optional)
16. Take 1 tbsp Chopped coriander leaves for garnish
17. Get 3 tbsp. Cooking oil

Brocali or aloo ki new veg recipe. Hare pyaz ki sabzi is healthy and simple lunch box recipe for kids. Spring onion sabji contains moisture and releases water while cooking, so avoid adding water to the sabji. Kaese banaye Hare pyaaz ke sabji banaye mazedaar tareeke se. हरे प्याज की सब्जी रेसिपी

Instructions to make Hare pyaz ke Sabzi (Spring onion's Sabji):

1. In a utensil heat 3 tbsp. Cooking oil, as it's hot add 1 tsp. Rai and 1 tsp. Jeera, as it splutters add 1/2 tsp. Hing & 1 chopped green chilli, now add chopped onions (onions are used of spring onions)
2. Saute for a minute and add dry masalas..1/2 tsp. Haldi powder, 1 & 1/2 tsp. Kashmiri red chilli powder, 1 & 1/2 tsp. Dhaniya powder, 1/2 tsp. Garam masala powder, 1/2 tsp. Sugar (this is optional) mix and fry the masalas for a minute & add 3 chopped tomatoes & fry until tomatoes are cooked (it takes approx 2 minutes). Now add 100 gm. Fresh green peas & 2 potatoes cut in small pcs. Mix it well & add chopped spring onions (have used 2 bunches) and mix it well and add salt as per taste and mix it.
3. Cover the lid and cook until green peas and potatoes are cooked well (keep stirring inbeween). As all vegetables are cooked well open the lid and fry the sabzi on a medium to high flame for about 2 minutes, until it's properly fried. And our Hare Pyaz ke Sabzi is ready to serve. Can serve with Fulkas, Parathas, also tasts good with Jeera Rice.

Spring onion sabji contains moisture and releases water while cooking, so avoid adding water to the sabji. Kaese banaye Hare pyaaz ke sabji banaye mazedaar tareeke se. हरे प्याज की सब्जी रेसिपी Hare Pyaz ki Sabzi Recipe in hindi Spring Onion Curry Recipe Indian hare pyaz ki sabzi. INSTANT PYAZ AUR BOONDI KI SABZI

So that’s going to wrap it up with this exceptional food hare pyaz ke sabzi (spring onion's sabji) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!