Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spring onion curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wash and chop the spring onions finely (both the green and white part together). Heat oil in a kadai and splutter the mustard seeds, cumin seeds and curry leaves. Then add the chopped spring onion and saute. Add the salt and mix well.

Spring Onion Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spring Onion Curry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spring onion curry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring Onion Curry:

1. Make ready 2-3 bunches Spring Onion, chopped
2. Get 2 tbsp. mustard oil
3. Take 1/2 tsp kalonji (nigella seeds)
4. Get 1-2 dry red chilies
5. Take 1/4 tsp asafoetida (hing)
6. Take 1 sweet potato, cubed
7. Get to taste salt
8. Take 3-4 long eggplants, chopped
9. Get 1/2 tsp turmeric powder
10. Get few slices of the white portions of the spring onion to garnish
11. Get 1 tsp roasted cumin powder

Chop the onion, tomatoes and green chilies finely and keep aside. Reduce the flame and add the chopped onions and sauté till the onion becomes translucent. How to Make Spring Onion Curry Heat a tsp of oil, when hot add mustard seeds.

Instructions to make Spring Onion Curry:

1. Heat oil in a pan and temper with kalonji and dry red chilies. Saute for a few seconds and add the asafoetida, followed by the sweet potatoes and eggplants.
2. Saute till they turn a slight light brown in colour. Now add the greens, salt, turmeric powder and cumin powder.
3. Keep frying till all the moisture is dried up and the veggies turns soft and cooked. Serve, garnished with the white portions of the spring onion.

How to Make Spring Onion Curry Heat a tsp of oil, when hot add mustard seeds. Saute it for few minutes ( both tomato and sp onion take less time to cook). Spring or green onion curry or Hare Pyaz ke Sabzi is a simply and easy Indian recipe made from spring onions and potatoes. Spring onions has many health benefits, not only does it reduces the blood cholesterol levels but also reduce the risk of coronary heart disease.

So that is going to wrap this up for this exceptional food spring onion curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!