Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed karelas (pyaz tamatar vale karele/onion-tomato masala). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) is something that I have loved my whole life. They are fine and they look wonderful.

The spicy onion masala stuffing in the slit karelas or bitter gourd work wonders and is best enjoyed with paranthas. Wash the karelas with water. fill the above mixture in each karela. Onion Tomatoes traditional Sabzi Sour Dough Paratha Stuffed karela/stuffed bitter gourd by Avani ki Rasoi.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala):

1. Make ready 4-5 Karelas (Bitter gourds)
2. Get 2-3 Onions (large)
3. Prepare 1-2 Tomatoes (large)
4. Prepare 1 tsp Cumin seeds (Zeera)
5. Prepare 1 tsp less than Nigella seeds (Kalonji)
6. Make ready 1 tsp Fennel seeds (Saunf)
7. Prepare 1 tsp less than Red chilli powder (lal mirch)
8. Prepare 1 tbsp Coriander powder (dhaniya powder)
9. Take 1 tsp Garam masala
10. Prepare As required Salt
11. Get As required Oil/Mustard oil

Bitter Melon with Onion (Karela Pyaz). Karela is one of my favorite vegetables. I prefer to cook karela with its skin on. Stuffed Chhappan Kaddu (Summer Squash)..to the traditional aloo or gobi paratha with sweet, sour and spicy flavours from the onion and tomato. the stuffing is completely packed with all. recipe card for pyaz tamatar ka paratha recipe Some of dishes are Stuffed karela, Kaju karela, Bitter melon sambar, Bitter melon onion tomato fry, Karela chutney, Karela chips, Bitter gourd with Methi Leaves masala and many more.

Instructions to make Stuffed karelas (pyaz tamatar vale karele/onion-tomato masala):

1. Wash bitter gourds, peel a bit, remove some bumps.
   1. Slit vertically, remove seeds and apply salt in and out and leave the bitter gourds for about 4-5 hours. Wash them later, pat them dry
2. Make grounded masala for stuffing: Dry roast cumin (jeera) seeds (less than a tsp), nigella (kalonji) seeds (less than a tsp) and fennel (saunf) seeds (1 tsp), cool it a bit and grind. Keep aside. Fennel seeds add flavours to karela (Bitter gourds), so I add more of that.
3. Stuffing: In a wok, heat some oil (mustard oil), add chopped onions. Saute until golden brown. Add chopped tomatoes. Add salt to taste, red chilli powder, coriander powder, garam masala and the freshly grounded masala. Mix well.
4. Saute until masala starts to leave oil. Bhuno the masala well. Let the masala cool. You can taste, and add more of the grounded masala depending upon how spiced you would like it to be.
5. Stuff bitter gourds with the onion-tomato masala. Tie them with a thread.
6. Pan fry the karelas: Add some oil in a pan. Place stuffed karelas in the pan. Also, add the remaining onion tomato masala into the wok. Keep turning the karelas in small intervals. Cover and cook until charred, crisp and done.

I prefer to cook karela with its skin on. Stuffed Chhappan Kaddu (Summer Squash)..to the traditional aloo or gobi paratha with sweet, sour and spicy flavours from the onion and tomato. the stuffing is completely packed with all. recipe card for pyaz tamatar ka paratha recipe Some of dishes are Stuffed karela, Kaju karela, Bitter melon sambar, Bitter melon onion tomato fry, Karela chutney, Karela chips, Bitter gourd with Methi Leaves masala and many more. How to Make Karela Onion Fry : Wash the karelas and gently scrape the skin till all the green disappears.. Easy & Tasty karela. karela pyaz tamatar ki sabji. शाही भरवा करेला प्याज वाले(stuffed Karela With onion). Peel karelas, keeping the stalks intact.

So that is going to wrap it up with this exceptional food stuffed karelas (pyaz tamatar vale karele/onion-tomato masala) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!