Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, onion garlic chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Onion Garlic Chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Onion Garlic Chutney is something that I’ve loved my whole life.

Peel and wash the onions and garlic cloves and keep aside. In a small kadai, heat oil and saute onion, garlic and red chillies on medium flame till onion and garlic becomes golden brown. Add salt and tamarind and switch off the flame. Grind to a smooth paste adding required water.

To get started with this particular recipe, we have to prepare a few components. You can have onion garlic chutney using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Onion Garlic Chutney:

1. Take 15 Cloves Garlic
2. Take 5 Pearl Onions (Shallots)
3. Make ready 8 Red Bedgi Chillies + 3 Kashmiri Chillies
4. Make ready as needed Tamarind (Size of a Berry)
5. Get To taste Salt
6. Take 1 tbsp Gingely Oil/Sesame Oil
7. Take For Tempering:
8. Make ready 1 tbsp Gingely Oil/Sesame Oil
9. Take 1/2 tsp Mustard Seeds
10. Prepare 1 Sprig Curry Leaves
11. Get 1 pinch Asafoetida/Hing (Pinch)

Garlic Onion Chutney, a unique and tangy garlic chutney that is twisted by adding onion and tomatoes and a variety of spices that will give you an authentic flavor and aroma. This delicious sauce is served as a sideline with a variety of dishes and nowadays it's very popular with simple Indian naans or yummy keema naans. Spicy garlic chutney recipe with step by step photos and video recipe. simple onion chilli chutney with the flavor of roasted garlic in it. Onion, tamarind and chilli is ground to fine paste and added to the seasoned oil along with roasted garlic.

Steps to make Onion Garlic Chutney:

1. Peel and wash the onions and garlic cloves and keep aside.
2. In a small kadai, heat oil and saute onion, garlic and red chillies on medium flame till onion and garlic becomes golden brown.
3. Add salt and tamarind and switch off the flame. Allow it to cool down.
4. Grind to a smooth paste adding required water. Keep aside.
5. For Tempering: Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and curry leaves and pour over the ground chutney.
6. Mix well. Serve with idli, dosa, chapati.
7. This chutney stays good for a week if stored in refrigerator.
8. To make spicy chutney, you may increase the number of red chillies.
9. Tamarind helps to balance the pungent taste of garlic. Do not use more tamarind otherwise chutney will taste tangy.

Spicy garlic chutney recipe with step by step photos and video recipe. simple onion chilli chutney with the flavor of roasted garlic in it. Onion, tamarind and chilli is ground to fine paste and added to the seasoned oil along with roasted garlic. Add the roasted garlic to the pot, as well as the lemon juice, mustard, balsamic vinegar, salt, and spices (not the sugars or pectin) Stir and bring to a rolling boil. While stirring, slowly add the sugars. Onion garlic chutney is the best combination of the tangy, spicy, and sour taste.

So that is going to wrap it up for this exceptional food onion garlic chutney recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!